Author: Sullivan McAllister

SEC, Gemini Reach Deal in Principle on Gemini Earn Case After Years of Turmoil

The SEC and Gemini say they’ve reached a deal in principle to settle the lawsuit over Gemini’s Earn program, which the SEC alleged was an unregistered securities offering. The program froze withdrawals in November 2022 after Genesis ran into trouble amid the FTX collapse. Final terms, including penalties, still need court approval. The case is a key marker in the SEC’s broader crypto crackdown.

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Jerusalem attack: Six killed at Ramot Junction bus station as gunmen open fire

Six people were killed and more than 20 wounded when two Palestinian gunmen opened fire at Jerusalem’s Ramot Junction bus station and on a bus. An off-duty soldier and armed civilians shot the attackers dead. Israel imposed lockdowns in parts of the West Bank and arrested one suspect from eastern Jerusalem. Hamas praised the shooting, while Israeli leaders promised to pursue anyone who helped.

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Unlock Passive Income with Affiliate Networks: Guide to Monetizing Your Website

Discover the potential of affiliate networks and how they can transform your website into a source of passive income. This article delves into the strategies for effective monetization through affiliates, highlighting key insights from industry expert Gregory Charny. Learn how to select the right network, optimize placements, and avoid common pitfalls to maximize your financial returns.

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Are traditional arts dying?

Here's a little brain teaser for you folks - is the traditional art world getting a tad bit lonely? Well, let me tell you, it's a hot debate but don't start singing a swan song for our beloved traditional arts just yet! Some folks see the digital world as a big bad wolf huffing and puffing at our cultural heritage. But let's not jump to conclusions - many believe it's not an extinction, but a fascinating evolution. So, hold onto your paintbrushes, folks - it seems our dear old traditional arts are just learning some new dance steps, not packing for retirement!

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What are the things taught in the culinary arts course?

Well, buckle up, foodie friends, because culinary arts courses are an absolute smorgasbord of delicious knowledge! They serve up a hearty platter of food preparation techniques, from chopping onions without shedding a tear to flambeing like a pro. But wait, there's more! You'll also learn about the science behind the sizzle, the nutrition facts that pack a punch, and the culture and history of dishes that have been around since your great-great-great grandma was in diapers. So, if you're hungry for knowledge (and maybe a little bit of pasta), a culinary arts course might just be the missing ingredient in your life!

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Which is the best, the arts or engineering?

In trying to compare arts and engineering, it's clear that both fields hold unique merits and cannot be definitively ranked as 'best'. The arts offer a platform for creative expression and cultural exploration, feeding the soul and nurturing empathy. On the other hand, engineering is the backbone of innovation and technology, providing practical solutions to everyday problems and advancing society. Ultimately, the value of each depends on personal interests and career goals. Both are essential for a balanced society, fostering creativity, innovation, and problem-solving.

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What are some good winter crafts to make?

Winter is the perfect season for cozy indoor crafts. Some of the great winter crafts to explore include creating homemade candles for a warm glow, knitting scarves or hats for a personal touch, and crafting festive holiday decorations like wreaths and ornaments. You can also try your hand at making winter-themed art, like snowflake cut-outs or painting frosty landscapes. Additionally, baking and decorating cookies or gingerbread houses can also be a rewarding winter craft. These activities not only keep you occupied but also provide a personalized touch to your winter decor or gifting.

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Is food preparation an art, science, or both?

After delving into the process of food preparation, I can conclude that it is both an art and a science. The artistry comes into play when chefs creatively present dishes, blending colors and textures to appease the eye. On the other hand, understanding the science is crucial in mastering techniques like fermentation or baking, where precise measurements and timing are essential. It's the combination of these two elements that makes food preparation such a fascinating and complex field. Therefore, it's safe to say that the beauty of food preparation lies in its duality as both an art and a science.

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